BI 115

This course will introduce principles of nutrition; describe functions of essential nutrients; examine the relationship between nutrients and human health and disease; and include relevant discussion of basic structure and function of the human body. Health foods, additives, weight control, and current issues in nutrition will also be explored. Upon successful completion of BI 115 students will understand how nutrition relates directly to their health and daily lives, be capable of assessing their own nutritional status, and critically evaluate nutritional claims in the mainstream media. This course fulfills the Natural Science General Education requirement.